Banana Ice Cream
Healthy banana flavored soft-serve ice cream.
||Cut banana into slices and freeze for at least 12 hours (overnight).
||Place frozen banana in food processor or blender. Add peanut butter, honey and vanilla soy milk.
||Blend until smooth (about 45 seconds to 1 minute).
||Note: you can eliminate the soy milk for a thicker texture. Crunchy peanut butter can also be used instead of creamy.
There are 128 calories in 1 serving of Banana Ice Cream.
Calorie split: 30% fat, 60% carbs, 10% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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