Servings | Prep Time | Cook Time |
---|---|---|
12 | 25 mins | 1 hr 5 mins |
1. | Mash ripened bananas in a bowl. |
2. | Add the rest of ingredients and mix just until moistened. |
3. | Pour into large loaf pan sprayed with cooking spray like Pam. |
4. | Bake at 350 °F (175 °C) for 1 hour and 5 minutes, or until wooden skewer comes out clean. |
5. | This comes out so delicious and moist; I was very impressed that it made "bread" instead of mush. |
6. | Note: if you wish, add a small amount of chocolate chips for an extra treat. |
There are 199 calories in 1 serving of Banana Bread.
Calorie split: 7% fat, 83% carbs, 10% protein.
|
Serving Size | 1 serving |