Balsamic Roasted Vegetables
A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.
||Pre-heat oven to 450 °F (220 °C).
||Line a baking pan with foil.
||Cut and slice all vegetables.
||Season with fresh ground salt and pepper.
||Toss with olive oil and balsamic vinegar.
||Bake for approximately 20-25 minutes until vegetables are desired crispness.
||Note: vegetables should caramelize and be crispy.
There are 149 calories in 1 serving of Balsamic Roasted Vegetables.
Calorie split: 24% fat, 60% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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