| 1. |
Heat a large cast iron skillet on medium-high. |
| 2. |
Add butter spread and olive oil to the skillet. |
| 3. |
Once butter is melted, add brussels sprouts. Cook for about 5-8 minutes, stirring and allowing brussels sprouts to brown up. |
| 4. |
Add turkey bacon and onions, cooking and stirring for about 10 minutes, allowing ingredients to brown up nicely. |
| 5. |
Add garlic clove and cook for about a minute. |
| 6. |
Then add balsamic vinegar and chicken broth. Cook for about 15-20 minutes, allowing to simmer and reduce. |
| 7. |
If needed, add more broth to continue cooking things. |
| 8. |
Salt and pepper to taste (although you probably won't need it!). |
