Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Pre-heat oven to 375° F (190° C). Spray a baking dish with nonstick cooking spray. |
2. | After trimming the brussels sprouts, cut each sprout into half. |
3. | Place sprouts in baking dish and toss with garlic, olive oil, and 1 tablespoon balsamic vinegar. |
4. | Roast at 375° F for 10 minutes, stir, and then roast for 10 more minutes. |
5. | Remove sprouts from the oven, put into a serving bowl and toss with the remaining tablespoon of balsamic vinegar. |
6. | Sprinkle with salt and pepper to taste, and serve. |
There are 82 calories in 1 serving of Balsamic and Olive Oil Roasted Brussels Sprouts.
Calorie split: 35% fat, 48% carbs, 16% protein.
|
Serving Size | 1 serving |