Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 20 mins |
1. | Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend. |
2. | Pre-heat oven to 400 °F (200 °C). |
3. | Lightly oil baking sheet with cooking spray. |
4. | Place salmon, skin side down, on prepared sheet. |
5. | Sprinkle with garlic powder and pepper, then spread with the sauce. |
6. | Bake salmon until just opaque in center, about 20 minutes. |
There are 251 calories in 1 serving of Baked Salmon Dijon.
Calorie split: 36% fat, 12% carbs, 52% protein.
|
Serving Size | 1 serving |