Baked Rice Pudding
A sweet and fun dessert made with brown rice and sprinkled with cinnamon.
||In a medium sized mixing bowl, combine egg whites, egg, milk, sugar and vanilla. Beat until combined but not foamy.
||Add cooked rice and dates and mix well.
||Pour rice mixture into a 1 1/2 quart casserole dish. Place casserole dish in a baking pan then place in oven. Pour boiled water into baking pan around the casserole dish to a depth of about an inch.
||Bake, uncovered at 325° F (140° C) for 45 minutes or until a knife inserted halfway between the edge and the center comes out clean.
||Serve warm or chilled with a sprinkle of cinnamon or nutmeg.
There are 237 calories in 1 serving of Baked Rice Pudding.
Calorie split: 12% fat, 71% carbs, 17% protein.
Amount Per Serving
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