Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Open cauliflower and separate the flowers. |
2. | Cook on medium-low with milk for 10 minutes, set aside. |
3. | Cook onion, garlic and margarine until onion is soft. |
4. | When cauliflower is soft add this to the onion mix, mix softly. |
5. | Put mix in a 10x12" casserole dish sprayed with some oil. |
6. | Add cheddar cheese on top and put in the oven for 15 minutes at 350° F (175° C). |
There are 141 calories in 1 serving of Baked Cauliflower Gratin.
Calorie split: 49% fat, 33% carbs, 18% protein.
|
Serving Size | 1 serving |