Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 1 hr |
1. | Pre-heat the oven to 375 °F (190 °C). |
2. | Place the rice into an 8" square glass baking dish. |
3. | Bring the water, butter and salt just to a boil in a kettle or covered saucepan. |
4. | Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. |
5. | Bake on the middle rack of the oven for 1 hour. |
6. | After 1 hour, remove cover and fluff the rice with a fork. |
7. | Serve immediately. |
There are 283 calories in 1 serving of Baked Brown Rice.
Calorie split: 15% fat, 77% carbs, 8% protein.
|
Serving Size | 1 serving |