Bacon Wrapped Broiled Sea Scallops

Average Rating
2.0 Average FatSecret member ranking
Low carb bacon wrapped scallops.
Servings Prep Time Cook Time
4 0 mins 0 mins

Ingredients

Directions

1. Mix olive oil, lemon juice and pepper in small bowl.
2. Pour over scallops and marinate in refrigerator for about an hour.
3. Wrap each scallop with 1/2 strip of bacon.
4. Keep together with toothpick or put 3-4 on each skewer.
5. Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness.
6. Note: from Atkins All the Way.

Nutrition summary

There are 207 calories in 1 serving of Bacon Wrapped Broiled Sea Scallops.
Calorie split: 52% fat, 8% carbs, 40% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
11.91g
15%
Saturated Fat
2.451g
12%
Trans Fat
0g
Polyunsaturated Fat
1.49g
Monounsaturated Fat
6.876g
Cholesterol
44mg
15%
Sodium
262mg
11%
Total Carbohydrate
4.09g
1%
Dietary Fiber
0.2g
1%
Sugars
0.28g
Protein
20.23g
Vitamin D
-
Calcium
31mg
2%
Iron
0.57mg
3%
Potassium
406mg
9%
Vitamin A
18mcg
2%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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