Bacon, Egg & Cheese Frittata
Easy peasy, delicious bacon, egg and cheese frittata.
||Pre-heat oven to 350 °F (175 °C).
||Cook and crumble bacon and stir fry vegetables, no oil.
||Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
||Stir in crumbled bacon, vegetables and cheese.
||Bake for 30 minutes or until top is golden brown.
There are 302 calories in 1 serving of Bacon, Egg & Cheese Frittata.
Calorie split: 44% fat, 18% carbs, 37% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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