Servings | Prep Time | Cook Time |
---|---|---|
15 | 10 mins | 15 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside. |
3. | Chop onion and reserved stems. |
4. | Fry bacon until crisp, reserving grease. |
5. | Cook onion and stems in grease until tender. |
6. | Crumble bacon into soft cream cheese. |
7. | Scoop some of mixture into each mushroom cap. |
8. | Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops. |
There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
Calorie split: 83% fat, 6% carbs, 11% protein.
|
Serving Size | 1 serving |