Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 30 mins |
1. | Pre-heat the oven to 400 °F (200 °C). |
2. | Roll out the puff pastry on a lightly floured surface. |
3. | Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork. |
4. | Bake for about 15 minutes. |
5. | Remove pastry from oven. |
6. | Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally. |
7. | Brush with oil and salt and pepper to taste. |
8. | Back for about 20-25 minutes, until asparagus is tender. |
There are 365 calories in 1 serving of Asparagus Mascarpone Tart.
Calorie split: 86% fat, 10% carbs, 4% protein.
|
Serving Size | 1 serving |