Name: Asian Carrot Dressing
Ingredients: 1 cup strips or slices carrot; 1 slice ginger; 2 tbsps canola oil; 1 tbsp sesame oil; 4 servings rice wine vinegar; 1 oz miso; 1/4 cup water

Ingredients

1 cup strips or slices carrot

1 slice ginger

2 tbsps canola oil

1 tbsp sesame oil

1/4 cup rice wine vinegar

1 oz miso

1/4 cup water

Directions

1.	Place all ingredients in a blender and blend until smooth.
2.	Refrigerate for twenty minutes.
3.	Serve over your favorite salad or steamed vegetables and rice.

Nutrition summary

There are 60 calories in 1 serving of Asian Carrot Dressing.

Calorie split: 75% fat, 21% carbs, 3% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

60

% Daily Values*

Total Fat

5.45g

7%

Saturated Fat

0.536g

3%

Trans Fat

0g

Polyunsaturated Fat

1.877g

Monounsaturated Fat

2.783g

Cholesterol

0mg

0%

Sodium

218mg

9%

Total Carbohydrate

3.45g

1%

Dietary Fiber

0.6g

2%

Sugars

1.42g

Protein

0.56g

Vitamin D

-

Calcium

7mg

1%

Iron

0.14mg

1%

Potassium

57mg

1%

Vitamin A

128mcg

14%

Vitamin C

0.9mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.