| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 0 mins | 0 mins |
| 1. | Thaw out 4 chicken breast tenders, season as preferred with salt and pepper, garlic salt & garlic. |
| 2. | Cut stem end off peppers. Slice peppers long ways in half to give 4 halves. |
| 3. | Finely grate the jalapeno pepper. |
| 4. | Mix grated jalapeno in cream cheese, and spread along inside of peppers. |
| 5. | Add a chicken strip to the inside of each pepper half, laying it on the cream cheese. |
| 6. | Place on baking sheet and put in oven at 375 °F (190 °C) until chicken is done. |
| 7. | Let cool and enjoy! |
|
There are 617 calories in 1 serving of Anaheim Pepper & Chicken Popper Bake.
Calorie split: 17% fat, 6% carbs, 77% protein.
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| Serving Size | 1 serving |
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