Anaheim Pepper & Chicken Popper Bake
Anaheim peppers filled with light cream cheese and jalapeno mixture topped with seasoned chicken.
||Thaw out 4 chicken breast tenders, season as preferred with salt and pepper, garlic salt & garlic.
||Cut stem end off peppers. Slice peppers long ways in half to give 4 halves.
||Finely grate the jalapeno pepper.
||Mix grated jalapeno in cream cheese, and spread along inside of peppers.
||Add a chicken strip to the inside of each pepper half, laying it on the cream cheese.
||Place on baking sheet and put in oven at 375 °F (190 °C) until chicken is done.
||Let cool and enjoy!
There are 617 calories in 1 serving of Anaheim Pepper & Chicken Popper Bake.
Calorie split: 17% fat, 6% carbs, 77% protein.
Amount Per Serving
% Daily Values*
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