Almond Pecan Waffles
Nutty low carb waffles.
||Preheat waffle iron, oiling if necessary to prevent sticking.
||Mix dry ingredients, including nuts, together in a small bowl.
||Beat softened cream cheese and two eggs until smooth. Add remaining eggs one at a time and beat thoroughly between additions.
||Beat in the heavy cream.
||Fold in the dry ingredients. Do not overbeat at this stage or waffles will be tough.
||Spoon about 1/3 cup batter into hot waffle iron and cook for about 3 minutes, until golden brown. These waffles will brown a little earlier than their high carb cousins, so keep an eye on them.
||Remove to serving plate, top with maple surple, commercial low carb syrup or fresh fruit and whipped cream.
There are 285 calories in 1 serving of Almond Pecan Waffles.
Calorie split: 72% fat, 12% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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