Name: Adobo Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 1 fl oz lime juice, 2 tbsp; 2 servings extra-virgin olive oil, 2 tbsp; 4 servings ground cumin, 1 tsp.; 1 tsp onion powder; 4 servings garlic powder, 1 tsp.; 1 tsp salt; 1/2 tsp freshly ground pepper; 16 servings 4 tsp. chili powder, preferably made with New Mexico or ancho chiles (see Note)

Ingredients

2 tbsp lime juice

2 tbsp extra virgin olive oil

1/2 tsp freshly ground pepper

4 tsp chili powder

Directions

1.	Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl.
2.	Tip: make ahead and refrigerate for up to 3 days.
3.	Note: the chili powder should be preferably made with New Mexico or ancho chiles. Mildly spicy dried chiles, such as ancho or New Mexico, add moderate heat and rich flavor to Mexican sauces like mole. Chili powder made from these chiles has more flavor than American-style blends. Look for it in the specialty-spice or Hispanic Foods section of large supermarkets.

Nutrition summary

There are 43 calories in 1 serving of Adobo Rub.

Calorie split: 93% fat, 7% carbs, 1% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

43

% Daily Values*

Total Fat

4.69g

6%

Saturated Fat

0.67g

3%

Trans Fat

0g

Polyunsaturated Fat

0.674g

Monounsaturated Fat

3.337g

Cholesterol

0mg

0%

Sodium

415mg

18%

Total Carbohydrate

0.78g

0%

Dietary Fiber

0.1g

0%

Sugars

0.21g

Protein

0.07g

Vitamin D

-

Calcium

3mg

0%

Iron

0.08mg

0%

Potassium

10mg

0%

Vitamin A

0mcg

0%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.