| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 15 mins | 10 mins |
| 1. | Place zucchini in a colander over a bowl and mix with 1/2 tsp salt. Allow to drain for 5 minutes. Transfer to a cloth kitchen towel and squeeze hard to extract as much moisture as possible. Squeeze a second time. |
| 2. | In a large mixing bowl, combine zucchini and eggs. Mix well using a fork. Add cheese and dill. |
| 3. | Place a cast iron skillet or other heavy skillet over medium heat. Scoop the batter forming circles. Cook until golden brown on both sides. |
|
There are 314 calories in 1 serving of Zucchini Pancakes.
Calorie split: 57% fat, 13% carbs, 29% protein.
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| Serving Size | 1 serving |
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