Pancakes with Ricotta Filling

Pancakes with Ricotta Filling

Tasty breakfast or snack with low calorie content.
Servings Prep Time Cook Time
6 15 mins 15 mins

Ingredients

Directions

1. Mix flour, sugar, milk, and egg whites.
2. Heat oil in a pan and pour the batter in circles.
3. Cook on both sides until firm and golden.
4. Smear ricotta cheese on each pancake then fold.

Nutrition summary

There are 189 calories in 1 serving of Pancakes with Ricotta Filling.
Calorie split: 41% fat, 41% carbs, 18% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
8.35g
11%
Saturated Fat
3.689g
18%
Trans Fat
0g
Polyunsaturated Fat
1.19g
Monounsaturated Fat
1.076g
Cholesterol
25mg
8%
Sodium
93mg
4%
Total Carbohydrate
18.92g
7%
Dietary Fiber
0.5g
2%
Sugars
5.88g
Protein
8.09g
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
0.01mg
0%
Potassium
92mg
2%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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