Name: Olive Oil Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3/4 cup Olive Oil; 6 servings Organic Coconut Flour; 6 servings Organic Pasture-Raised Eggs; 36 servings Monkfruit Sweetener; 2 tsps Baking Soda; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 tsps Vanilla Extract; 1 1/2 Juice 1 lemon Fresh Lemon Juice

Ingredients

3/4 cup olive oil

1/4 cup coconut flour

6 eggs

3/4 cup monkfruit sweetener

2 tsps baking soda

1 tsp baking powder (sodium aluminum sulfate, double acting)

2 tsps vanilla extract

juice from 1 1/2 lemon

Directions

1.	Beat eggs in a bowl.
2.	Add wet ingredients and mix well.
3.	Add dry ingredients and mix lightly.
4.	Transfer to a cake mold and bake at 350°F for 30 minutes.

Nutrition summary

There are 188 calories in 1 serving of Olive Oil Cake.

Calorie split: 63% fat, 29% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

188

% Daily Values*

Total Fat

16.75g

21%

Saturated Fat

3.114g

16%

Trans Fat

0g

Polyunsaturated Fat

1.421g

Monounsaturated Fat

9.85g

Cholesterol

92mg

31%

Sodium

291mg

13%

Total Carbohydrate

17.2g

6%

Dietary Fiber

2.5g

9%

Sugars

13.73g

Includes 0g Added Sugars

0%

Protein

4.52g

Vitamin D

0mcg

3%

Calcium

40mg

3%

Iron

1.07mg

6%

Potassium

198mg

4%

Vitamin A

40mcg

4%

Vitamin C

2.7mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.