| Servings | Prep Time | Cook Time |
|---|---|---|
| 9 | 1 hr | 35 mins |
| 1. | Preheat oven to 375°F. Line muffin tin with paper liners. |
| 2. | Cream butter and white sugar until light. |
| 3. | Add egg and vanilla. |
| 4. | Sift together dry ingredients. Add to creamed mixture alternately with milk. |
| 5. | Crush blueberries with fork and mix into the batter. |
| 6. | Fill muffin cups with batter. Sprinkle cane sugar evenly over the muffins and bake for 30-35 minutes. |
| 7. | Remove muffins from tin and cool for at least 30 minutes. |
|
There are 165 calories in 1 serving of Blueberry Muffins.
Calorie split: 34% fat, 57% carbs, 8% protein.
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| Serving Size | 1 serving |
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