A quick side dish to prepare.
||Slice the vegetables.
||Toss with olive oil, vinegar, and seasonings.
||Chill for 12-24 hours before serving.
There are 298 calories in 1 serving of Vegetable Salad.
Calorie split: 83% fat, 16% carbs, 1% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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