Name: Cottage Cheese Oat Bread
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 serving Salt; 2 tbsps Extra Virgin Olive Oil; 3 servings Extra Thick Rolled Oats; 2 cups Cottage Cheese; 4 large Egg; 3 tsps Baking Powder (Low Sodium)

Ingredients

1/4 tsp salt

2 tbsps extra virgin olive oil

1 1/2 cups dry extra thick rolled oats

2 cups cottage cheese

4 large eggs

1 tbsp baking powder (low sodium)

Directions

1.	Preheat oven to 350°F. Line loaf pan with parchment paper.
2.	Mix all ingredients in a food processor until almost smooth.
3.	Bake for 35-45 minutes or until a toothpick inserted at the center comes out clean.
4.	Cool on wire rack before cutting.

Nutrition summary

There are 185 calories in 1 serving of Cottage Cheese Oat Bread.

Calorie split: 41% fat, 32% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

185

% Daily Values*

Total Fat

8.51g

11%

Saturated Fat

2.27g

11%

Trans Fat

0g

Polyunsaturated Fat

0.739g

Monounsaturated Fat

3.793g

Cholesterol

110mg

37%

Sodium

303mg

13%

Total Carbohydrate

14.82g

5%

Dietary Fiber

1.5g

5%

Sugars

1g

Protein

12.18g

Vitamin D

-

Calcium

125mg

10%

Iron

0.71mg

4%

Potassium

325mg

7%

Vitamin A

49mcg

5%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.