Name: Spring Tortellini Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 serving Sun-Dried Tomatoes; 2 servings Greek Kalamata Olives; 2 servings Pesto Sauce; 2 servings Pecorino Romano; 4 servings Organic Spring Mix; 12 medium spears Asparagus; 8 servings Cheese Tortellini; 2 tbsps Olive Oil; 1 cup Green Peas

Ingredients

5 pieces sun-dried tomatoes

10 greek kalamata olives

1/2 cup pesto sauce

2 oz pecorino romano

6 cups spring mix

12 medium spears asparagus

8 cups cheese tortellini

2 tbsps olive oil

1 cup green peas

Directions

1.	Steam or blanch asparagus and peas for 5 minutes.
2.	Cook tortellini according to package instructions.
3.	Chop vegetables and combine all ingredients.

Nutrition summary

There are 799 calories in 1 serving of Spring Tortellini Salad.

Calorie split: 39% fat, 45% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

798

% Daily Values*

Total Fat

35.2g

45%

Saturated Fat

8.98g

45%

Trans Fat

0g

Polyunsaturated Fat

0.82g

Monounsaturated Fat

4.94g

Cholesterol

65mg

22%

Sodium

1048mg

46%

Total Carbohydrate

90.1g

33%

Dietary Fiber

9.8g

35%

Sugars

7.96g

Includes 0g Added Sugars

0%

Protein

32.77g

Vitamin D

0mcg

0%

Calcium

120mg

9%

Iron

3.6mg

20%

Potassium

612mg

13%

Vitamin A

32mcg

4%

Vitamin C

19.2mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.