| 1. |
Preheat oven 350°F and spray 8”x8” baking dish with cooking spray. |
| 2. |
Put olive oil in a large skillet over medium high heat. |
| 3. |
Add diced sweet potatoes and water. Cook for 6-8 minutes or until the water evaporates, then add onions and bell peppers. |
| 4. |
Cook for 5 minutes until vegetables are soft. Remove from heat and set aside. |
| 5. |
Whisk together milk, eggs, and spices. |
| 6. |
Fold in cooked vegetables and drained diced tomatoes. |
| 7. |
Pour egg mixture into the baking dish and cook for 45-50 minutes or until the egg has set in the middle. |
| 8. |
Slice into squares and serve warm or hot. |
