Name: Lemon Flax Seed Muffins
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 servings Coarse Kosher Salt; 16 servings Baking Powder; 1.441 servings Light Nonfat Yogurt - Vanilla; 2 servings Large Eggs; 8.1 servings All-Purpose Flour; 3/4 cup Butter (Salted); 1 tbsp Vanilla Extract; 2 tbsps Lemon Peel; 2 tbsps ground Flaxseed Seeds; 1/2 tsp Baking Soda; 1 cup Granulated Sugar

Ingredients

1/2 tsp coarse kosher salt

2 tsps baking powder

245 g light nonfat yogurt - vanilla

2 large eggs

243 g all-purpose flour

3/4 cup butter (salted)

1 tbsp vanilla extract

2 tbsps lemon peel

2 tbsps ground flaxseed seeds

1/2 tsp baking soda

1 cup granulated sugar

Directions

1.	Cream butter until light and fluffy.
2.	Add lemon zest and sugar, and beat for 4 minutes.
3.	Add vanilla extract and eggs one at a time.
4.	In a separate bowl, sift and whisk other dry ingredients.
5.	Slowly combine the two mixtures, along with yogurt.
6.	Preheat oven to 425°F.
7.	Lightly grease muffin tins and fill each 3/4 full.
8.	Bake for 5 minutes at 425°F, then drop down to 400°F and continue baking for another 15 minutes until the center have set.

Nutrition summary

There are 272 calories in 1 serving of Lemon Flax Seed Muffins.

Calorie split: 43% fat, 51% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

272

% Daily Values*

Total Fat

12.75g

16%

Saturated Fat

7.581g

38%

Trans Fat

0g

Polyunsaturated Fat

0.768g

Monounsaturated Fat

3.07g

Cholesterol

67mg

22%

Sodium

320mg

14%

Total Carbohydrate

34.63g

13%

Dietary Fiber

1g

4%

Sugars

18.3g

Includes 7.2g Added Sugars

14%

Protein

3.98g

Vitamin D

0mcg

2%

Calcium

30mg

2%

Iron

0.08mg

0%

Potassium

45mg

1%

Vitamin A

122mcg

14%

Vitamin C

1.3mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.