Penne with Turkey

Penne with Turkey

Average Rating
5.0 Average FatSecret member ranking
Tasty pasta dish for lunch or dinner.
Servings Prep Time Cook Time
4 15 mins 45 mins

Ingredients

Directions

1. Cook penne according to package instructions. Reserve pasta water.
2. Toss mushrooms in a skillet until brown. Set aside.
3. In the same skillet, brown ground turkey and season with spices.
4. Add mushrooms and pasta sauce.
5. Once it boils, add 1/2 cup pasta water.
6. Cook for 5-10 minutes.
7. Divide into 4 servings.

Nutrition summary

There are 452 calories in 1 serving of Penne with Turkey.
Calorie split: 28% fat, 43% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
452
 
% Daily Values*
Total Fat
13.99g
18%
Saturated Fat
3.512g
18%
Trans Fat
0g
Polyunsaturated Fat
0.046g
Monounsaturated Fat
0.006g
Cholesterol
75mg
25%
Sodium
759mg
33%
Total Carbohydrate
48.99g
18%
Dietary Fiber
8g
29%
Sugars
11.83g
Protein
33.67g
Vitamin D
-
Calcium
16mg
1%
Iron
1.9mg
11%
Potassium
962mg
20%
Vitamin A
14mcg
2%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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