Name: Buffalo Chicken Flatbread
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 8 servings Baking Powder; 1/2 serving Green Onions; 9 servings Red Hot Sauce; 1.786 servings Fancy Low-moisture Part-skim Mozzarella Cheese Shredded; 1/2 serving Classic Ranch Yogurt Dressing; 1/2 serving Greek Nonfat Yogurt - Plain; 3 1/2 servings All-Purpose Flour; 6 oz boneless, cooked Chicken Breast

Ingredients

5 g baking powder

15 g green onions

3 tbsps red hot sauce

50 g low-moisture part-skim mozzarella cheese shredded

1 tbsp classic ranch yogurt dressing

85 g greek nonfat yogurt - plain

105 g all-purpose flour

6 oz boneless, cooked chicken breast

Directions

1.	Combine flour, yogurt, and baking powder, then roll out shaped as flatbread.
2.	Spread hot sauce, cheese, and chicken.
3.	Bake at 350°F for 20-25 minutes.
4.	Top with green onions and drizzle with ranch dressing.

Nutrition summary

There are 470 calories in 1 serving of Buffalo Chicken Flatbread.

Calorie split: 25% fat, 39% carbs, 36% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

470

% Daily Values*

Total Fat

12.8g

16%

Saturated Fat

5.222g

26%

Trans Fat

0g

Polyunsaturated Fat

1.4g

Monounsaturated Fat

3.896g

Cholesterol

91mg

30%

Sodium

1661mg

72%

Total Carbohydrate

44.14g

16%

Dietary Fiber

1.8g

7%

Sugars

2.5g

Includes 0.5g Added Sugars

1%

Protein

41.13g

Vitamin D

0mcg

0%

Calcium

72mg

6%

Iron

0.9mg

5%

Potassium

301mg

6%

Vitamin A

24mcg

3%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.