Name: Banana Muffins with Chocolate Chips
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 serving Baking Powder; 8 servings Pure Baking Soda; 1 1/2 servings Old Fashioned Oats; 2 servings Gold Standard 100% Whey - Double Rich Chocolate; 1 serving Large Egg; 4 servings Dark Chocolate Chips; 1 serving Sliced Bananas (Frozen); 1 tsp Cinnamon; 1/2 tsp Ginger (Ground); 3 tbsps Olive Oil; 4 tbsps Honey

Ingredients

1/8 tsp baking powder

1 tsp pure baking soda

3/4 cup old fashioned oats

2 scoops 100% whey - double rich chocolate

1 large egg

1/4 cup dark chocolate chips

1 cup sliced bananas (frozen)

1 tsp cinnamon

1/2 tsp ginger (ground)

3 tbsps olive oil

1/4 cup honey

Directions

1.	Preheat oven to 350°F.
2.	Mash bananas then mix with egg, honey, and oil.
3.	Grind oats into flour.
4.	Add dry ingredients to the bananas. Fold in chocolate chips.
5.	Fill muffin tins 3/4 full. Bake for 15 minutes.

Nutrition summary

There are 140 calories in 1 serving of Banana Muffins with Chocolate Chips.

Calorie split: 38% fat, 46% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

140

% Daily Values*

Total Fat

6.03g

8%

Saturated Fat

1.906g

10%

Trans Fat

0g

Polyunsaturated Fat

0.482g

Monounsaturated Fat

2.589g

Cholesterol

11mg

4%

Sodium

133mg

6%

Total Carbohydrate

16.27g

6%

Dietary Fiber

1.5g

5%

Sugars

7.92g

Protein

5.74g

Vitamin D

-

Calcium

28mg

2%

Iron

0.31mg

2%

Potassium

141mg

3%

Vitamin A

0mcg

0%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.