Chiffon Cupcakes

Chiffon Cupcakes

Average Rating
5.0 Average FatSecret member ranking
A Filipino baked snack with soft and fluffy texture.
Servings Prep Time Cook Time
12 30 mins 30 mins

Ingredients

Directions

1. Separate the yolks from the egg whites.
2. Whip the egg whites with sugar until stiff.
3. Mix the remaining ingredients.
4. Gently fold in the egg whites.
5. Pour the batter in cupcake molds and bake at 350°F for 25-30 minutes.

Nutrition summary

There are 146 calories in 1 serving of Chiffon Cupcakes.
Calorie split: 43% fat, 46% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
7.08g
9%
Saturated Fat
1.167g
6%
Trans Fat
0g
Polyunsaturated Fat
1.333g
Monounsaturated Fat
3g
Cholesterol
78mg
26%
Sodium
78mg
3%
Total Carbohydrate
16.79g
6%
Dietary Fiber
0.2g
1%
Sugars
8.72g
Includes 0g Added Sugars
0%
Protein
3.92g
Vitamin D
1mcg
3%
Calcium
17mg
1%
Iron
0.42mg
2%
Potassium
46mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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