Name: Pecan Pie
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 1/2 servings Light Brown Sugar; 2 large Egg; 8 servings Traditional 9" Pie Crusts; 6 servings Light Corn Syrup; 4 servings Chopped Pecans; 5 tbsps Butter; 1 tsp Vanilla Extract; 1/2 cup Granulated Sugar

Ingredients

1 tbsp light brown sugar

2 large eggs

1 9" pie crust

3/4 cup light corn syrup

1 cup chopped pecans

5 tbsps butter

1 tsp vanilla extract

1/2 cup granulated sugar

Directions

1.	Preheat oven to 350°F.
2.	Melt butter and mix with corn syrup, sugar, and vanilla.
3.	Beat eggs in a separate bowl before adding to the mixture.
4.	Put pie crust in a mold, add chopped pecans, then pour the mixture.
5.	Cover lightly with foil and bake for 40 minutes.
6.	Uncover and bake for 35 minutes or until mostly set but slightly jiggly.

Nutrition summary

There are 448 calories in 1 serving of Pecan Pie.

Calorie split: 51% fat, 46% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

448

% Daily Values*

Total Fat

25.44g

33%

Saturated Fat

9.446g

47%

Trans Fat

0g

Polyunsaturated Fat

2.191g

Monounsaturated Fat

9.842g

Cholesterol

72mg

24%

Sodium

156mg

7%

Total Carbohydrate

51.66g

19%

Dietary Fiber

1.5g

5%

Sugars

24.16g

Includes 12g Added Sugars

24%

Protein

4.15g

Vitamin D

0mcg

0%

Calcium

19mg

1%

Iron

0.58mg

3%

Potassium

80mg

2%

Vitamin A

78mcg

9%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.