Name: Banana Muffins with Chocolate Chips
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 4 servings Salt; 1 large Egg; 6 servings Semi-Sweet Mini Chocolate Chip Morsels; 8 servings All-Purpose Flour; 1/2 cup Vegetable Oil; 1 tsp Vanilla Extract; 2 medium Bananas; 1 tsp Baking Soda; 3/4 cup Granulated Sugar

Ingredients

1 tsp salt

1 large egg

84 g semi-sweet mini chocolate chip morsels

2 cups all-purpose flour

1/2 cup vegetable oil

1 tsp vanilla extract

2 medium bananas

1 tsp baking soda

3/4 cup granulated sugar

Directions

1.	Preheat oven to 350°F and line a regular-sized muffin pan with paper liners.
2.	In a large bowl, whisk together the mashed bananas, sugar, vegetable oil, egg, and vanilla. Stir everything together until combined.
3.	Spoon the batter into the prepared pan.
4.	Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition summary

There are 285 calories in 1 serving of Banana Muffins with Chocolate Chips.

Calorie split: 40% fat, 56% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

285

% Daily Values*

Total Fat

12.61g

16%

Saturated Fat

2.779g

14%

Trans Fat

0g

Polyunsaturated Fat

4.956g

Monounsaturated Fat

3.525g

Cholesterol

19mg

6%

Sodium

336mg

15%

Total Carbohydrate

40.25g

15%

Dietary Fiber

1.2g

4%

Sugars

20.69g

Includes 48g Added Sugars

96%

Protein

2.99g

Vitamin D

-

Calcium

4mg

0%

Iron

0.15mg

1%

Potassium

84mg

2%

Vitamin A

7mcg

1%

Vitamin C

1.9mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.