Servings | Prep Time | Cook Time |
---|---|---|
33 | 30 mins | 20 mins |
1. | Mix wet (crushed pineapple, whole milk, vinegar, and vanilla extract). |
2. | Mix dry (garbanzo bean flour, monkfruit sweetener, baking powder, baking soda, and salt). |
3. | Combine wet and dry then mix together. |
4. | Bake at 350 °F for 20 minutes in cupcake liners. |
There are 58 calories in 1 serving of Pineapple Muffin.
Calorie split: 7% fat, 77% carbs, 16% protein.
|
Serving Size | 1 serving |