Servings | Prep Time | Cook Time |
---|---|---|
9 | 30 mins | 30 mins |
1. | Mix canned salmon with onions, bell peppers and dill. |
2. | Add almond flour, lemon juice, egg, and seasonings. |
3. | Form equal-sized patties. |
4. | Fry on a non-stick pan over medium heat for 4-5 minutes per side. |
There are 104 calories in 1 serving of Salmon Patties.
Calorie split: 48% fat, 9% carbs, 43% protein.
|
Serving Size | 1 serving |