Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 0 mins |
1. | Place thinly sliced onions in a bath of ice cold water to reduce some of the bite. Drain after 5 minutes and pat dry. |
2. | Mix all ingredients in a bowl, adding the dressings last. |
3. | Cover and chill for at least one hour before serving. |
There are 372 calories in 1 serving of Coleslaw with Broccoli and Bacon.
Calorie split: 59% fat, 30% carbs, 11% protein.
|
Serving Size | 1 serving |