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Coleslaw with Broccoli and Bacon

Name: Coleslaw with Broccoli and Bacon
Prep time: 20 min
Total time: 20 min
Ingredients: 4.118 servings Broccoli Slaw; 3/4 cup Dried Cranberries; 4.706 servings Tri-Color Coleslaw; 41.667 servings Sliced Roasted Almonds; 10 servings Real Bacon Pieces; 1 cup sliced Red Onions; 4 servings Poppyseed Dressing & Dip; 4 servings Sweet Vidalia Onion Dressing

Average Rating

5.0

A nutritious, high-fiber side dish.

Servings	Prep Time	Cook Time
8	20 mins	0 mins

Ingredients

350 g broccoli slaw

3/4 cup dried cranberries

400 g tri-color coleslaw

250 g sliced roasted almonds

70 g bacon pieces

1 cup sliced red onions

1/2 cup poppyseed dressing & dip

1/2 cup sweet vidalia onion dressing

Directions

1.	Place thinly sliced onions in a bath of ice cold water to reduce some of the bite. Drain after 5 minutes and pat dry.
2.	Mix all ingredients in a bowl, adding the dressings last.
3.	Cover and chill for at least one hour before serving.

Nutrition summary

There are 372 calories in 1 serving of Coleslaw with Broccoli and Bacon.

Calorie split: 59% fat, 30% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

372

% Daily Values*

Total Fat

24.78g

32%

Saturated Fat

2.014g

10%

Trans Fat

Polyunsaturated Fat

5.786g

Monounsaturated Fat

11.69g

Cholesterol

11mg

Sodium

393mg

17%

Total Carbohydrate

28.67g

10%

Dietary Fiber

8.7g

31%

Sugars

18.11g

Includes 0g Added Sugars

Protein

10.72g

Vitamin D

0mcg

Calcium

22mg

Iron

0.32mg

Potassium

397mg

Vitamin A

0mcg

Vitamin C

1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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