Name: Fettuccine Alfredo with Veggies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 servings Garlic & Herb Seasoning Blend; 1 serving 100% Grated Parmesan Cheese; 1 serving Fettuccine Pasta; 1 serving 3 Pepper & Onion Blend; 1 serving Roasted Garlic Parmesan Alfredo Sauce; 1 tbsp Extra Virgin Olive Oil; 1 cup Spinach; 1 cup Cherry Tomatoes

Ingredients

3/4 tsp garlic and herb seasoning blend

2 tsps grated parmesan cheese

2 oz dry fettuccine pasta

1 cup pepper and onion blend

1/4 cup roasted garlic parmesan alfredo sauce

1 tbsp extra virgin olive oil

1 cup spinach

1 cup cherry tomatoes

Directions

1.	Cook pasta according to package.
2.	Heat oil in a pan. Add onion and pepper blend, and sprinkle with garlic and herb seasoning blend.
3.	Add alfredo sauce and tomatoes. Simmer for a minute.
4.	Add spinach and put lid on for 30 seconds. Stir.
5.	Add cooked pasta and sprinkle with parmesan, then serve.

Nutrition summary

There are 234 calories in 1 serving of Fettuccine Alfredo with Veggies.

Calorie split: 42% fat, 47% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

234

% Daily Values*

Total Fat

11.21g

14%

Saturated Fat

2.976g

15%

Trans Fat

0g

Polyunsaturated Fat

1.086g

Monounsaturated Fat

4.964g

Cholesterol

18mg

6%

Sodium

236mg

10%

Total Carbohydrate

27.96g

10%

Dietary Fiber

2.8g

10%

Sugars

5.02g

Includes 0g Added Sugars

0%

Protein

6.58g

Vitamin D

0mcg

0%

Calcium

53mg

4%

Iron

0.64mg

4%

Potassium

328mg

7%

Vitamin A

102mcg

11%

Vitamin C

13.6mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.