Name: Turkey with Zucchini Mini Meatloaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 serving Himalayan Pink Salt Crystals; 1.433 servings Sugar Free BBQ Sauce; 4 servings 99% Lean Ground Turkey; 1 serving Extra Large Eggs; 1.459 servings Veggie Spirals Zucchini; 2.743 servings Sprouted Rolled Oats; 1 dash Black Pepper

Ingredients

1 g himalayan pink salt

43 g sugar-free bbq sauce

16 oz 99% lean ground turkey

1 extra large egg

124 g veggie spirals zucchini

96 g rolled oats

1 dash black pepper

Directions

1.	Mix all ingredients in a bowl.
2.	Scoop mixture and place on lightly greased muffin tins.
3.	Bake in an oven preheated to 350°F for 25 minutes.
4.	Let cool before removing from the mold.

Nutrition summary

There are 98 calories in 1 serving of Turkey with Zucchini Mini Meatloaves.

Calorie split: 18% fat, 29% carbs, 53% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

98

% Daily Values*

Total Fat

1.89g

2%

Saturated Fat

0g

0%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

43mg

14%

Sodium

101mg

4%

Total Carbohydrate

6.99g

3%

Dietary Fiber

1.2g

4%

Sugars

0.15g

Includes 0g Added Sugars

0%

Protein

12.89g

Vitamin D

0mcg

1%

Calcium

17mg

1%

Iron

0.71mg

4%

Potassium

226mg

5%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.