Name: Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 g Sunflower Oil; 3 3/4 servings Organic Sugar; 4.667 servings All-Purpose Flour; 2 servings Eggs (Large); 400 ml Whole Milk

Ingredients

10 g sunflower oil

15 g sugar

140 g all-purpose flour

2 large eggs

400 ml whole milk

Directions

1.	Mix all the ingredients.
2.	Heat a nonstick pan and put mixture in thin circles.
3.	Cook until both sides are golden brown.

Nutrition summary

There are 100 calories in 1 serving of Crepes.

Calorie split: 30% fat, 54% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

100

% Daily Values*

Total Fat

3.34g

4%

Saturated Fat

1.172g

6%

Trans Fat

0g

Polyunsaturated Fat

0.737g

Monounsaturated Fat

0.53g

Cholesterol

41mg

14%

Sodium

30mg

1%

Total Carbohydrate

13.63g

5%

Dietary Fiber

0.5g

2%

Sugars

3.67g

Includes 0g Added Sugars

0%

Protein

3.93g

Vitamin D

0mcg

0%

Calcium

47mg

4%

Iron

0.01mg

0%

Potassium

92mg

2%

Vitamin A

12mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.