Cream of Mushroom Soup
A delicious soup perfect for cold nights.
||Wash the mushrooms thoroughly and slice thinly. Soak the mushrooms in water with lemon juice for 20 minutes.
||Put the olive oil in the pot. Add the mushrooms. When it starts to brown, add almond flour then stir. Add the cold milk and continue mixing. Slowly pour the chicken broth.
||When the soup starts to boil, season with salt and pepper as desired. Boil for 5 minutes on low heat.
There are 191 calories in 1 serving of Cream of Mushroom Soup.
Calorie split: 62% fat, 23% carbs, 16% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
Calorie Counter 100% Free
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