Name: Almond and Coconut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 serving Salt; 12 servings Super Fine Almond Flour; 1 tsp Vanilla Extract; 1/2 serving Pure Almond Milk - Unsweetened Original; 4 large Egg; 48 servings No Calorie Sweetener; 12 servings Unsalted Sweet Butter; 4 servings Organic Coconut Flour

Ingredients

2 tsps baking powder (sodium aluminum sulfate, double acting)

1/4 tsp salt

168 g super fine almond flour

1 tsp vanilla extract

1/2 cup pure almond milk - unsweetened original

4 large eggs

24 g no calorie sweetener

168 g unsalted sweet butter

56 g organic coconut flour

Directions

1.	Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
2.	Cream butter and sweetener until smooth while adding one egg at a time.
3.	Add almond milk and vanilla.
4.	In a separate bowl, combine the dry ingredients.
5.	Stir the dry ingredients into the wet ingredients until creamy.
6.	Spread the batter in the prepared pan and bake for 30 minutes.

Nutrition summary

There are 273 calories in 1 serving of Almond and Coconut Bread.

Calorie split: 74% fat, 14% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

273

% Daily Values*

Total Fat

23.11g

30%

Saturated Fat

9.42g

47%

Trans Fat

0g

Polyunsaturated Fat

0.298g

Monounsaturated Fat

0.837g

Cholesterol

121mg

40%

Sodium

195mg

8%

Total Carbohydrate

10.11g

4%

Dietary Fiber

4.4g

16%

Sugars

2.61g

Includes 0g Added Sugars

0%

Protein

8.57g

Vitamin D

0mcg

1%

Calcium

129mg

10%

Iron

2.09mg

12%

Potassium

286mg

6%

Vitamin A

144mcg

16%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.