Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 20 mins |
1. | Chop mushroom, jalapeño, and celery. Wash lettuce leaves and set aside. |
2. | Bring a nonstick skillet to medium heat. Cook tempeh until crispy while stirring occasionally. |
3. | Add chopped vegetables except lettuce. Cook for 7 minutes until veggies are crisp tender. Add nutritional yeast and garlic powder. |
4. | Combine soy sauce, stevia, chili garlic paste, and sesame oil in a small dish and mix well until dissolved, then add to the pan. Cook for 3-5 minutes. |
5. | Divide mixture evenly among the lettuce leaves. |
There are 104 calories in 1 serving of Tempeh Lettuce Wraps.
Calorie split: 20% fat, 41% carbs, 39% protein.
|
Serving Size | 1 serving |