Name: Cabbage Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 serving Avocado Oil; 4 servings Beef Bouillon Cubes; 1 serving Red Bell Pepper; 1 serving Green Bell Pepper; 1 serving Onions; 1 package Onion Soup (Dry Mix); 3 servings Low Sodium Original 100% Vegetable Juice (5.5 oz); 3 1/2 servings Petite Diced Tomatoes; 6 cups chopped Cabbage; 7 stalks medium Celery

Ingredients

1 tbsp avocado oil

2 beef bouillon cubes

1 medium red bell pepper

1 medium green bell pepper

1 medium onion

1 package onion soup (dry mix)

16.5 oz low sodium 100% vegetable juice

1 3/4 cups diced tomatoes

6 cups chopped cabbage

7 stalks medium celery

Directions

1.	Dice the onion, peppers, and celery. Sauté in oil until tender crisp.
2.	Add tomatoes, vegetable juice, onion soup dry mix and beef cubes. Simmer for 15 minutes.
3.	Chop cabbage into small pieces. Add to pot and cook for 15 minutes.
4.	Serve or store in jars for later consumption.

Nutrition summary

There are 70 calories in 1 serving of Cabbage Soup.

Calorie split: 21% fat, 66% carbs, 14% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

70

% Daily Values*

Total Fat

1.61g

2%

Saturated Fat

0.232g

1%

Trans Fat

0g

Polyunsaturated Fat

0.263g

Monounsaturated Fat

0.945g

Cholesterol

2mg

1%

Sodium

881mg

38%

Total Carbohydrate

11.61g

4%

Dietary Fiber

3.2g

11%

Sugars

6.04g

Protein

2.4g

Vitamin D

0mcg

0%

Calcium

48mg

4%

Iron

0.74mg

4%

Potassium

412mg

9%

Vitamin A

50mcg

6%

Vitamin C

33.9mg

38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.