Name: Turkey Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2.353 servings Natural Crumbled Feta Cheese; 6.071 servings Simply Steam Chopped Spinach No Sauce; 1.946 servings 93% Lean Ground Turkey; 3.571 servings Italian Style Bread Crumbs; 2.857 servings Natural Cheese Mozzarella Shredded Low Moisture Part Skim

Ingredients

80 g natural crumbled feta cheese

510 g chopped spinach

218 g 93% lean ground turkey

100 g italian style bread crumbs

80 g natural cheese mozzarella shredded low moisture part skim

Directions

1.	Mix ingredients together in a bowl.
2.	Scoop mixture and form meatballs.
3.	Place meatballs in a greased or parchment lined tray.
4.	Cook in pre-heated oven at 350°F for 25-35 minutes.

Nutrition summary

There are 40 calories in 1 serving of Turkey Meatballs.

Calorie split: 37% fat, 29% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

40

% Daily Values*

Total Fat

1.74g

2%

Saturated Fat

0.77g

4%

Trans Fat

0g

Polyunsaturated Fat

0.06g

Monounsaturated Fat

0g

Cholesterol

8mg

3%

Sodium

118mg

5%

Total Carbohydrate

3.04g

1%

Dietary Fiber

0.7g

3%

Sugars

0.24g

Includes 7.14g Added Sugars

14%

Protein

3.5g

Vitamin D

0mcg

0%

Calcium

18mg

1%

Iron

0.28mg

2%

Potassium

56mg

1%

Vitamin A

85mcg

9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.