Biscuits

Name: Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 serving Diamond Crystal Iodized Salt; 18 tsps Sugar; 2 cups Whole Milk; 2 jumbo Egg; 6 cups White Flour; 1 1/2 cups Butter; 8 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tsp Cream Of Tartar

Average Rating

5.0

A low-sugar bread that is easy to prepare.

Servings	Prep Time	Cook Time
35	15 mins	15 mins

Ingredients

8 tsps baking powder (sodium aluminum sulfate, double acting)

1 tsp cream of tartar

Directions

1.	Mix dry ingredients.
2.	Gradually add wet ingredients. Knead until incorporated.
3.	Roll out the dough and cut into rounds using biscuit cutter.
4.	Arrange in baking sheet and cook in pre-heated oven at 450°F for 10-15 minutes.

Nutrition summary

There are 171 calories in 1 serving of Biscuits.

Calorie split: 47% fat, 46% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

171

% Daily Values*

Total Fat

8.92g

11%

Saturated Fat

5.406g

27%

Trans Fat

Polyunsaturated Fat

0.462g

Monounsaturated Fat

2.318g

Cholesterol

38mg

13%

Sodium

141mg

Total Carbohydrate

19.52g

Dietary Fiber

0.6g

Sugars

2.98g

Protein

3.21g

Vitamin D

Calcium

85mg

Iron

1.19mg

Potassium

65mg

Vitamin A

76mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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