Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 servings Self-Rising Flour; 2 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting); 5 tbsps Lard; 5 tsps Bacon Grease; 1 serving Lowfat Buttermilk

Ingredients

2 cups self-rising flour

2 tsps baking powder (sodium aluminum sulfate, double acting)

5 tbsps lard

5 tsps bacon grease

1 cup lowfat buttermilk

Directions

1.	Combine flour, baking powder, and lard by hand until it is roughly the texture of cornmeal.
2.	Add buttermilk and combine.
3.	Roll out on a floured surface. Cut into 5 biscuits and dip in bacon grease.
4.	Bake at 450°F for 20 minutes. Let it cool and serve.

Nutrition summary

There are 353 calories in 1 serving of Buttermilk Biscuits.

Calorie split: 46% fat, 46% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

353

% Daily Values*

Total Fat

17.58g

23%

Saturated Fat

6.995g

35%

Trans Fat

0g

Polyunsaturated Fat

1.913g

Monounsaturated Fat

7.702g

Cholesterol

18mg

6%

Sodium

885mg

38%

Total Carbohydrate

39.91g

15%

Dietary Fiber

0g

0%

Sugars

2.4g

Protein

6.4g

Vitamin D

-

Calcium

108mg

8%

Iron

0.2mg

1%

Potassium

0mg

0%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.