Name: Mushroom Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 servings Rigatoni Pasta; 1 lb Mushrooms; 1 serving Onions; 16 fl oz Red Table Wine; 3 tbsps Olive Oil; 4 servings Salt; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 6 cloves Garlic; 1 tbsp Black Pepper; 1 tsp Turmeric (Ground)

Ingredients

1 lb rigatoni pasta

1 lb mushrooms

1 medium onion

16 fl oz red table wine

1 tsp turmeric (ground)

Directions

1.	Dice onions and garlic. Chop mushrooms.
2.	Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
3.	Add a cup of water and seasonings.
4.	Cook down mixture and deglaze with wine.
5.	Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
6.	Once the pasta is tender and the liquid is reduced, turn off heat then serve.

Nutrition summary

There are 323 calories in 1 serving of Mushroom Rigatoni.

Calorie split: 20% fat, 67% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

323

% Daily Values*

Total Fat

6.34g

8%

Saturated Fat

0.749g

4%

Trans Fat

0g

Polyunsaturated Fat

0.652g

Monounsaturated Fat

3.708g

Cholesterol

0mg

0%

Sodium

302mg

13%

Total Carbohydrate

48.55g

18%

Dietary Fiber

3.3g

12%

Sugars

3.9g

Protein

9.43g

Vitamin D

1mcg

6%

Calcium

19mg

1%

Iron

1.02mg

6%

Potassium

301mg

6%

Vitamin A

0mcg

0%

Vitamin C

2.4mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.