Name: Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 servings Elbow Macaroni; 1/2 cup Italian Dressing (made with Vinegar and Oil); 1 cup chopped Broccoli; 1 cup chopped Cabbage; 1 cup chopped Carrots; 3 stalks medium Celery; 1/2 cup slices Cucumber (with Peel); 1/2 cup chopped Onions

Ingredients

1 cup elbow macaroni

1/2 cup italian dressing (made with vinegar and oil)

1 cup chopped broccoli

1 cup chopped cabbage

1 cup chopped carrots

3 stalks medium celery

1/2 cup slices cucumber (with peel)

1/2 cup chopped onions

Directions

1.	Cook elbow macaroni according to packaging directions. Make sure to let it cool under cold water.
2.	Prepare vegetables and transfer to a bowl.
3.	Mix macaroni, vegetables, and dressing. Serve.

Nutrition summary

There are 113 calories in 1 serving of Pasta Salad.

Calorie split: 35% fat, 56% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

113

% Daily Values*

Total Fat

4.55g

6%

Saturated Fat

0.68g

3%

Trans Fat

0g

Polyunsaturated Fat

1.952g

Monounsaturated Fat

0.939g

Cholesterol

0mg

0%

Sodium

272mg

12%

Total Carbohydrate

16.63g

6%

Dietary Fiber

1.9g

7%

Sugars

3.6g

Includes 0g Added Sugars

0%

Protein

2.68g

Vitamin D

-

Calcium

26mg

2%

Iron

0.36mg

2%

Potassium

211mg

4%

Vitamin A

143mcg

16%

Vitamin C

16mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.