Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 25 mins |
1. | Cook quinoa as directed on packaging. Let it cool. |
2. | Wash and dice all vegetables. |
3. | Open and rinse canned beans. |
4. | Mix quinoa, onions, beans, peppers, celery, and cilantro. |
5. | Slice and squeeze limes to get juice. |
6. | Make dressing by combining olive oil, red wine vinegar, lime juice, salt, sugar and spices. Pour over quinoa mixture then serve. |
There are 281 calories in 1 serving of Quinoa Salad.
Calorie split: 48% fat, 42% carbs, 10% protein.
|
Serving Size | 1 serving |