Name: Gnocchi Sheet Pan with Broccoli and Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g Potato Gnocchi; 2 cloves Garlic; 1 stalk Broccoli; 2 cups chopped Red Onions; 2 tbsps Olive Oil; 3 servings Harvest Fresh Butternut Squash

Ingredients

500 g potato gnocchi

2 cloves garlic

1 stalk broccoli

2 cups chopped red onions

2 tbsps olive oil

3 cups butternut squash

Directions

1.	Pre-heat oven at 400°F. Chop all ingredients and transfer to bowl.
2.	Add olive oil and toss to combine.
3.	Line in baking sheet and cook for 30-40 minutes until squash is tender.

Nutrition summary

There are 406 calories in 1 serving of Gnocchi Sheet Pan with Broccoli and Squash.

Calorie split: 42% fat, 51% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

406

% Daily Values*

Total Fat

19.68g

25%

Saturated Fat

7.74g

39%

Trans Fat

0g

Polyunsaturated Fat

1.542g

Monounsaturated Fat

9.244g

Cholesterol

27mg

9%

Sodium

494mg

21%

Total Carbohydrate

53.19g

19%

Dietary Fiber

6.5g

23%

Sugars

9.06g

Protein

7.46g

Vitamin D

-

Calcium

86mg

7%

Iron

1.84mg

10%

Potassium

546mg

12%

Vitamin A

109mcg

12%

Vitamin C

55.5mg

62%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.