Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 40 mins |
1. | Chop onion and garlic. Sauté in pot with olive oil. |
2. | Add rice, tomato paste, and seasonings. |
3. | Add water and stir until tomato paste is dissolved. Bring to boil. |
4. | Reduce temperature and simmer while covered. Stir occasionally until liquid is absorbed. |
There are 128 calories in 1 serving of Brown Rice Risotto.
Calorie split: 27% fat, 59% carbs, 13% protein.
|
Serving Size | 1 serving |